PRINCIPLES OF FOOD PROCESSING AND PRESERVATION
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Introduction to food processing and preservation.
REFERENCE BOOK 1
History and Trends of Food Preservation
LESSON 2
ASSIGNMENT 1
QUIZ 1
Microorganisms
Microbial spoilage
MICROBIAL SPOILAGE NOTES
Factors influencing microbial activity
MICROBIAL ACTIVITY NOTES
Food fermentation
ASSIGNMENT 2
Food engineering operations
CAT 1
Preservation techniques
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PRINCIPLES OF FOOD PROCESSING AND PRESERVATION
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University of Eastern Africa, Baraton - eLearning
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2nd Semester 2020/2021
School of Science and Technology
Department of Foods, Nutrition and Dietetics 2ns Sem 2020
PRINCIPLES OF FOOD PROCESSING AND PRESERVATION
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PRINCIPLES OF FOOD PROCESSING AND PRESERVATION
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Teacher:
Ester Ateka