FOOD QUALITY- SEPT-DEC 2020
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Course data
WELCOME
Announcements
STUDENT ONLINE CLASS ASSESSMENT
WELCOME & INTRODUCTION
Experience on Food
Personal Fears on food-
Course Outline
NEED FOR FOOD QUALITY CONTROL
INTRODUCTION TO FOOD SCIENCE & TECHNOLOGY
READING ASSIGNMENT
FOOD SCIENCE TERMS
Online Reading Resources
Food Science Glossary
Video resources
Upload of Notes
FOOD CHEMISTRY
READING ASSIGNMENT
READING MATERIALS - FOOD CHEMISTRY AND COMPOSITION
Food composition
Overview on food Chemistry
Food chemicals
food chemistry processes
MIcronutrients in the body
food composition - slides
food chemistry and composition- BEST SUMMARY
Additional slides
DEMONSTRATION ON FOOD COMPOSITION
Practical session on food components
FOOD CONTAMINATION
READING ASSIGNMENT
Notes on Food contamination
Online Resources on Food Contamination
Notes made Upload
Laboratory Activity / Execise
FOOD ADULTERATION
READING ASSIGNMENT
Reading Materials on Food Adulteration
Online resources on Food adulteration
UPLOAD OF NOTES
Book on Food Adulteration
Materials on Laboratory detection of adulteration
Laboratory exercise
FOOD MICROBIOLOGY & FOOD SPOILAGE
READING ASSIGNMENT
Notes for Food microbiology and spoilage
Online Resources to Food Microbiology
Upload of notes
Laboratory Exercise
FOOD PRESERVATION
READING ASSIGNMENT
Reading materials on Food preseration
Online reading resources
Upload of notes made on Food Preservation
Videos for Laboratory work exercise
Laboratory Exercise
Home Laboratory exercise
FOOD STORAGE
READING ASSIGNMENT
Reading materials on Food storage
Upload of Noted
Laboratory Exercise
FOOD SAFETY
READING ASSIGNMENT
Materials for Food safety
UPLOAD OF NOTES
Laboratory Exercise
FOOD ADDITIVES
READING ASSIGNMENT
Resources on Food Additives
Food Additive Online Resources
FOOD ADDITIVES
FOOD ENZYMES
FOOD QUALITY ON PIGMENTATION
Upload Notes
Food Additives - Videos
Laboratory Excercise
FOOD HYGIENE AND SANITATION
READING ASSIGNMENT
CLEANING IN THE FOOD INDUSTRY
FOOD SAFETY AND SANITATION
FOOD SAFETY 2
CLEANING ISSUES
SANITATION PRACTICE
Upload of Notes
Laboratory Exercise
FOOD QUALITY STANDARDS
READING ASSIGNMENT
Focus of Food quality
factors affecting food quality
food safety and quality control
FOOD SAFETY NOTES
food quality control during manufacturing and processing
food quality and safety
Total quality management
Food quality control
Hand out on food quality
food quality focus
summary on FOOD QUALITY CONTROL
FOOD PROCESSING
Food processing terminologies to be known
Reading Resources
ONLINE RESOURCES ON FOOD PROCESSING
UPLOAD OF NOTES
Laboratory videos on Food processing techniques
Laboratory Exercise
MILK & MILK PRODUCTS
Reading Assignment
Materials on Milk and Milk Products
Online resources list
UPLOAD NOTES
MEAT AND MEAT PRODUCTS
Basics to Meat and Meat Products
PROCESSING OF MEAT, POULTRY
FISH HYGIENE- FISH AND FISH PRODUCTS
Reading Resources
Upload of Notes
LABORATORY RESOURCES
Laboratory Exercise
POULTRY AND POULTRY PRODUCTS
Reading Resources
Upload of Notes
Laboratory Materials
Laboratory Exercise
EGG HYGIENE
Poultry processing Resources
Upload of Notes
Laboratory Work
Laboratory Exercise
CEREAL PROCESSING
Reading Resources
Upload of Notes
VEGETABLE AND FRUIT PROCESSING
Reading Resources
Upload of Notes
SUMMARY FOR THE COURSE
Summary on Course coverage
SUBJECTIVE - FINAL EXAMINATION
OBJECTIVE - FINAL EXAM - SPECIAL
CAT- PART 2- APPLICATION QUESTIONS
OBJECTIVE - FINAL EXAMINATION
CAT- PART I- GENERAL KNOWLEDGE
ONLINE CLASSES ALREADY DONE
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FOOD QUALITY- SEPT-DEC 2020
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University of Eastern Africa, Baraton - eLearning
Course info
Home
Courses
1st Semester 2020/2021
School of Health Sciences
Department of Public Health
FOOD QUALITY- SEPT-DEC 2020
Summary
FOOD QUALITY- SEPT-DEC 2020
By Ms Asenath Nyantika-Barongo