FDNT140: INTRODUCTION TO FOOD PREPARATION LABORATORY
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Week 1
CHAPTER 1
CHAPTER 1 ASSIGNMENT
Quiz 1
Week 2
Chapters 2 and 3
Quiz 2
Week 3
Chapters 4 and 5
Chapter 5
Week 4
Chapters 6 and 7
Class Link
Chapter 7
Week 5
Chapter 8
Chapter 9
Week 6
Chapter 10
Chapter 11
Chapter 12
Week 7
Chapter 13
Chapter 14
CAT 1
Week 8
Chapter 15
Chapter 16
Chapter 17
Week 9
Chapter 18
Chapter 19
Week 10
Chapter 20
Chapter 21
Week 11
Chapter 22
Chapter 23
Week 12
Chapter 24
Chapter 28
Week 13
Chapter 29
Chapter 30
Mid Sem CAT
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FDNT140: INTRODUCTION TO FOOD PREPARATION LABORATORY
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University of Eastern Africa, Baraton - eLearning
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Courses
1st Semester 2020/2021
School of Science and Technology
Department of Foods, Nutrition and Dietetics
FDNT140: INTRODUCTION TO FOOD PREPARATION LABORATORY
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FDNT140: INTRODUCTION TO FOOD PREPARATION LABORATORY
INTRODUCTORY FOODS.jpg
Teacher:
Felix Boor