NUTRITION ANTHROPOLOGY
0%
Previous
Course data
General
Announcements
African Indigenous Vegetables
INTRODUCTION
COURSE OUTLINE
INTRODUCTION
QUIZ
Personhood and cultural notions
FOOD TABOOS
ANTHROPOLOGICAL METHODOLOGIES IN NUTRITION RESEARCH
Exercise on research terminologies
Research methods
INDIGENOUS FOODS;
Traditional food preparation
Reading Assignment 1
Indigenous food
Traditional food preparation
QUIZ
Nutrition and Development
MID-SEM EXAM
DISCUSSION FORUM
Topic 5
SUSTAINABLE LIVELIHOOD FRAMEWORK
COMMUNITY-BASED NATURAL RESOURCE; INDIGENOUS KNOWLEDGE AND INTELLECTUAL PROPERTY
Community-based Natural Resources
MISSED MID-SEM
FINAL EXAM
SUBJECTIVE
OBJECTIVE
PROJECT
PROJECT ASSIGNMENT
Next
Side panel
Log in
NUTRITION ANTHROPOLOGY
Home
Skip to main content
University of Eastern Africa, Baraton - eLearning
Course info
Home
Courses
1st Semester 2020/2021
School of Science and Technology
Department of Foods, Nutrition and Dietetics
NUTRITION ANTHROPOLOGY
Summary
NUTRITION ANTHROPOLOGY
Teacher:
Grace Maiyo