INTRODUCTION TO NUTRITION AND DIETETICS
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Book 1
Book 2 - Rolfes & Whitney
1. INTRODUCTION
INTRODUCTION
COURSE OUTLINE
ASSIGNMENT ONE
QUIZ
2. FORMULATION OF PERSONAL AND PROFESSIONAL MISSION, VISION, PHILOSOPHY, GOALS AND OBJECTIVES.
VISION & MISSION
QUIZ TWO
FORMULATE MISSION,VISION,PHILOSOPHY AND OBJECTIVES
3. PROFESSIONALISM: CHARACTERISTICS OF PROFESSIONALS
CHARACTERISTICS OF PROFESSIONALS
CODE OF ETHICS
Ethics,Professional Interaction Video Recording
Code of ethics 2
4. CAREERS IN NUTRITION AND DIETETICS
Careers in Nutrition and Dietetics Profession
DISCUSSION FORUM
5. LEADERSHIP IN NUTRITION AND DIETITICS
Leadership in Nutrition and Dietetics
MID-SEM QUIZ
MISSED TEST
6. CHALLENGES OF NUTRITION AND DIETETICS
CHALLENGES IN NUTRITION AND DIETETICS
PROJECT ASSIGNMENT
PROJECT ASSIGNMENT
FINAL EXAM
SUBJECTIVE
OBJECTIVE
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INTRODUCTION TO NUTRITION AND DIETETICS
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University of Eastern Africa, Baraton - eLearning
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1st Semester 2020/2021
School of Science and Technology
Department of Foods, Nutrition and Dietetics
INTRODUCTION TO NUTRITION AND DIETETICS
Summary
INTRODUCTION TO NUTRITION AND DIETETICS
Teacher:
Grace Maiyo