Nutrition Assessment and Surveillance 2020/21 S1
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Module outline
Course requirements
Introduction
Nutrition status indices, indicators and reference values
Nutritional screening and assessment
Anthropometry
Anthropometric measures
Athro procedures NHANES Youtube1
Anthro procedures NHANES Youtube2
Anthro procedures NHANES Youtube3
Anthro procedures NHANES Youtube4
Anthro procedures NHANES Youtube5
Anthro procedures NHANES Youtube6
Anthro procedures NHANES Youtube7
Anthro procedures NHANES Youtube8
Biochemical assessment
Clinical assessment
Clinical signs
Dietary assessment
Dietary assessment types
Practicum- dietary assessment
Dietary assessment resource manual
Kenya food composition book
Understanding nutrition text book
Issues of data collection
Demonstrations
Anthrodemo1
Anthrodemo2
Anthrodemo3
Anthrodemo4
Anthroanaldemo
Nutrianaldemo
Guidelines for nutrition assessment
Guidelines for nutrition assessment in Kenya
Nutrition surveillance
Nutrition surveillance
Test
Planning nutrition intervention
Planning nutrition intervention
FINAL EXAM
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University of Eastern Africa, Baraton - eLearning
Course info
Home
Courses
1st Semester 2020/2021
School of Science and Technology
Department of Foods, Nutrition and Dietetics
Nutrition Assessment and Surveillance 2020/21 S1
Summary
Nutrition Assessment and Surveillance 2020/21 S1
nutrition_session5_fig3.small.jpg
Teacher:
Wakoli Albert