This course is intended to equip the learner with basic knowledge of foods. This is an introductory course to food science.

The purpose of this course is to introduce the learner to the methods of nutritional assessment and surveillance.

The purpose of this course is to equip the learner with knowledge and understanding about nutrition care process/steps that is needed to help individuals attain the desired change.  

This course is intended to equip the learner with the legal knowledge important in nutrition and dietetics.